Ice-Cream Cone Cakes - PCOS-Friendly Recipe

Servings: 10

Dessert

This Ice-Cream Cone Cakes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Surprise the birthday honoree with cake made in ice-cream cones. Everything is edible, and there are no forks and plates to clean up!

Ingredients

2/3 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/3 cup baking cocoa
2 tablespoons butter, softened
1/2 cup sugar
2/3 cup buttermilk
1/2 teaspoon vanilla extract
1 egg white
10 flat-bottomed ice-cream cones
Frosting
Optional: colored sprinkles, 10 maraschino cherries with stems

Instructions

Combine first 4 ingredients in a small bowl; set aside.
Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until creamy. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat at low speed after each addition just until blended. Stir in vanilla. Add egg white, mixing well.
Fill cones to within 1/2 inch of the top; carefully place on an ungreased baking sheet. Bake at 375 degrees for 35 minutes; cool completely on wire racks. Spread evenly with Frosting. Top with colored sprinkles and a cherry, if desired.

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Frequently Asked Questions

Is Ice-Cream Cone Cakes good for PCOS?

Yes, this Ice-Cream Cone Cakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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