Ice-Cream Cone Cakes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Surprise the birthday honoree with cake made in ice-cream cones. Everything is edible, and there are no forks and plates to clean up!
Ingredients
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/3 cup baking cocoa
- 2 tablespoons butter, softened
- 1/2 cup sugar
- 2/3 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1 egg white
- 10 flat-bottomed ice-cream cones
- Frosting
- Optional: colored sprinkles, 10 maraschino cherries with stems
Instructions
- Combine first 4 ingredients in a small bowl; set aside.
- Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until creamy. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat at low speed after each addition just until blended. Stir in vanilla. Add egg white, mixing well.
- Fill cones to within 1/2 inch of the top; carefully place on an ungreased baking sheet. Bake at 375 degrees for 35 minutes; cool completely on wire racks. Spread evenly with Frosting. Top with colored sprinkles and a cherry, if desired.
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