Chocolate-Caramel Cake with Sea Salt - PCOS-Friendly Recipe
This Chocolate-Caramel Cake with Sea Salt is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- Nonstick vegetable oil spray
- 2 1/4 cups all-purpose flour
- 3/4 cup natural unsweetened cocoa powder
- 1 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 large eggs
- 1 1/2 cups sugar
- 1 1/4 cups mayonnaise (not low-fat)
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 325 °F. Lightly coat cake pans with nonstick spray and line bottoms with parchment paper; spray again. Whisk flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
- Using an electric mixer on high speed, beat eggs and sugar until pale and doubled in volume, about 4 minutes. Add mayonnaise and vanilla and beat until just combined. With mixer on low speed, add dry ingredients in 3 additions, alternating with 1 1/3 cups lukewarm water in 2 additions, beginning and ending with dry ingredients. Scrape batter into pans, dividing evenly.
- Bake cakes, rotating halfway through, until a tester inserted into the centers comes out clean, 25 –30 minutes. Transfer pans to wire racks and let cool 20 minutes before turning out onto racks. Let cool completely.
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Frequently Asked Questions
Yes, this Chocolate-Caramel Cake with Sea Salt recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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