Spinach Balls
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by JEN VINYARD
Yum Yum.
Ingredients
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups finely crushed herb-seasoned dry bread stuffing mix
1/2 cup grated Parmesan cheese
2 teaspoons garlic powder
1/2 teaspoon ground black pepper
1 teaspoon Italian seasoning
1/2 cup melted butter
3 eggs, beaten
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
Bake in preheated oven for 20 minutes, or until heated through and browned.
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