Chocolate Orange Cookie Cups - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jennifer Loganathan, Colden, NY
These flourless cookie bites from Sunset reader Jennifer Loganathan, of Colden, NY, are a delicious cross between a brownie and a soft cookie—the orange zest adds a bit of contrast.
Ingredients
- 1/2 cup chopped almonds
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon orange zest (optional)
- 1/4 cup softened unsalted butter, divided
- 2 large egg whites, divided
- 1/2 tablespoon granulated sugar
- 1 ounce semisweet chocolate
Instructions
- Preheat oven to 350 °. Grease a 12-cup muffin pan and set aside.
- Stir together almonds, powdered sugar, cocoa, orange zest, 3 tbsp. butter, 1 egg white, and 1 tbsp. water in a medium bowl. In another bowl, whisk remaining egg white with granulated sugar until medium peaks form; fold into cocoa mixture. Spoon mixture into prepared muffin cups, dividing evenly.
- Bake until tops look dry, 10 to 12 minutes. Let cool 5 minutes, then turn out of pan.
- Meanwhile, microwave remaining 1 tbsp. butter with chocolate in a small bowl until melted. Drizzle over warm cookies.
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