Ultimate Bacon-Maple French Toast Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
8 large eggs
2 cups half-and-half cream
1 cup 2% milk
1 tablespoon sugar
1 tablespoon brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Dash cayenne pepper
1 loaf (1 pound) French bread, cut into 1-inch slices
Instructions
Grease a 13x9-in. baking dish; set aside.
In a large shallow bowl, whisk the first 10 ingredients. Dip each slice of bread into egg mixture. Arrange slices in prepared dish. Pour remaining egg mixture over top. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Preheat oven to 350 °. In a small bowl, combine the first eight topping ingredients. Spread over top.
Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Drizzle with syrup.
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