Porcini Mac & Cheese Recipe - PCOS-Friendly Recipe
This Porcini Mac & Cheese Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package (1 ounce) dried porcini mushrooms
- 1 cup boiling water
- 1 package (16 ounces) small pasta shells
- 6 tablespoons butter, cubed
- 1 cup chopped baby portobello mushrooms
- 1 shallot, finely chopped
- 1 garlic clove, minced
- 3 tablespoons all-purpose flour
- 2-1/2 cups 2% milk
- 1/2 cup pumpkin or amber ale
- 2 cups (8 ounces) shredded sharp white cheddar cheese
- 1 cup (4 ounces) shredded fontina cheese
- 1 teaspoon salt
- 1 cup soft bread crumbs
Instructions
- Preheat oven to 350 °. In a small bowl, combine dried mushrooms and boiling water; let stand 15-20 minutes or until mushrooms are softened. Remove with a slotted spoon; rinse and finely chop. Discard liquid. Cook pasta according to package directions for al dente.
- Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add portobello mushrooms and shallot; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually stir in milk and beer. Bring to a boil, stirring constantly; cook and stir 3-4 minutes or until slightly thickened. Stir in cheeses, salt and reserved mushrooms.
- Drain pasta; add to mushroom mixture and toss to combine. Transfer to a greased 13x9-in. baking dish. Top with bread crumbs. Bake, uncovered, 35-40 minutes or until golden brown.
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Frequently Asked Questions
Yes, this Porcini Mac & Cheese Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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