Cornmeal Waffles with Apple Cider Syrup - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Apple cider syrup provides a tangy alternative to standard maple syrup for these classic cornmeal waffles. Pair with Buttermilk Fried Chicken for a Southern meal with the perfect balance of savory and sweet.
Ingredients
- 1 package active dry yeast
- 3/4 c. warm water
- 3 eggs
- 3 c. whole milk
- 1 c. cornmeal
- 2 c. all-purpose flour
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. sugar
- 3/4 c. melted butter
- 1/2 tsp. baking soda
- vegetable oil
Instructions
- In a small bowl, stir together yeast and water and let stand until foamy, about 10 minutes. In a large bowl, whisk together eggs and milk. In a medium bowl, sift together cornmeal, flour, salt, and sugar. Add yeast mixture to eggs and milk. Whisk in dry ingredients, then butter. Cover bowl and refrigerate overnight.
- Stir baking soda into waffle batter. Preheat waffle iron and brush lightly with vegetable oil. Cook waffles until golden and cooked through, about 3 minutes. Keep finished waffles warm in an oven in one layer to stay crisp.
- Combine all syrup ingredients in a medium saucepan. Bring to a boil and reduce until liquid coats the back of a spoon, 10 to 15 minutes. (If not using right away, refrigerate syrup in an airtight container for up to 1 month.)
- To serve, spoon warm syrup over waffles and eat immediately.
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