Roast Chicken with Pesto and Potatoes - PCOS-Friendly Recipe

Roast Chicken with Pesto and Potatoes
Servings: 4
Lunch

This Roast Chicken with Pesto and Potatoes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 7 ounces purchased pesto (about 1 cup)
  • 4 large garlic cloves, finely chopped
  • 1 6-pound roasting chicken
  • 2 pounds medium-size red-skinned potatoes, quartered
  • 1 cup canned low-salt chicken broth

Instructions

  1. Preheat oven to 400 °F. Stir pesto and garlic in medium bowl to blend. Transfer 1 tablespoon pesto mixture to small bowl and reserve for sauce.
  2. Spread 1/4 cup pesto mixture over outside and 1 tablespoon inside main cavity of chicken. Place potatoes in large roasting pan and toss with remaining pesto mixture. Push potatoes to sides of pan; place chicken in center. Sprinkle chicken and potatoes with salt and pepper. Roast until thermometer inserted into thickest part of chicken thigh registers 180 °F and potatoes are brown and tender, about 1 hour 20 minutes.
  3. Transfer chicken and potatoes to platter. Add broth and reserved 1 tablespoon pesto to roasting pan. Place pan over heat; bring broth to boil, scraping up browned bits. Season sauce with salt and pepper. Serve chicken and potatoes with sauce.

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Frequently Asked Questions

Yes, this Roast Chicken with Pesto and Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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