Sautéed Radishes with Bacon
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
The contrast of tender radish and crisp bacon is even better with a little cider vinegar." –Brad Leone, test kitchen manager
Ingredients
2 ounces chopped slab bacon
3/4 pound halved (quartered if large) red radishes
2 teaspoons apple cider vinegar
1/2 teaspoon sugar
1/4 cup parsley leaves
salt
pepper
Instructions
Cook 2 ounces chopped slab bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes.
Add 3/4 pound halved (quartered if large) red radishes. Cook, tossing occasionally, until radishes are tender and bacon is crisp, 8 –10 minutes.
Pour off all but 1 tablespoon. fat. Add 2 teaspoons apple cider vinegar and 1/2 teaspoon sugar. Toss with 1/4 cup parsley leaves; season with salt and pepper.
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