Blueberry Ice Cream Pie - PCOS-Friendly Recipe
This Blueberry Ice Cream Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 1/2 cups slivered blanched almonds, lightly toasted
- 5 tablespoons firmly packed golden brown sugar
- 1/4 teaspoon (generous) ground cardamom (optional)
- 5 tablespoons unsalted butter, melted
Instructions
- Combine first 3 ingredients in processor and chop finely, using on/off turns. Transfer to bowl. Mix in butter. Press firmly into bottom and up sides (but not rim) of 10-inch glass pie plate. Freeze 15 minutes.
- Preheat oven to 350 °F. Bake crust until center is golden, covering edges with foil if browning too quickly, about 19 minutes. Cool 5 minutes. If edges have slipped, gently press into place. Cool almond crust completely.
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Frequently Asked Questions
Yes, this Blueberry Ice Cream Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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