Four-Cheese Stuffed Shells - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Not to sound cheesy, but we've fallen in love with these stuffed shells.
Ingredients
- 15 jumbo pasta shells
- 1 1/2 c. ricotta
- 1 c. Italian cheese blend, plus more for sprinkling
- 1 egg
- kosher salt
- Freshly ground black pepper
- 1 stick butter
- 1 c. heavy cream
- 1/2 c. grated Parmesan
- Fresh basil, torn, for serving
Instructions
- Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then let cool.
- Meanwhile, in a large bowl, stir together ricotta, Italian cheese blend, egg, and season with salt and pepper. Stuff mixture into shells.
- In a saucepan or skillet over medium-low heat, melt butter. Add cream and bring to a simmer, then stir in Parmesan. Season with pepper.
- Pour 2/3 of the sauce into an oven-proof skillet or baking dish. Arrange stuffed shells on top of sauce and spoon remaining sauce over shells. Sprinkle with more cheese.
- Bake until cheesy and bubbly, 15 to 20 minutes. Garnish with basil and serve.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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