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Milk Chocolate-Peanut Butter Sandwich Cookies - PCOS-Friendly Recipe

Milk Chocolate-Peanut Butter Sandwich Cookies
Dessert

This Milk Chocolate-Peanut Butter Sandwich Cookies is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Be sure to use regular peanut butter — not old-fashioned or freshly ground — for the best consistency in the cookie batter and the filling.

Ingredients

  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse kosher salt
  • 1/2 cup plus 1/3 cup powdered sugar
  • 1/2 cup plus 1 tablespoon (packed) dark brown sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1/2 cup creamy peanut butter
  • 1/2 cup vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • 1 1/3 cups (about 8 ounces) milk chocolate chips

Instructions

  1. Preheat oven to 350 °F. Whisk first 4 ingredients in medium bowl. Using electric mixer, beat powdered sugar, dark brown sugar, and butter in large bowl to blend.
  2. Add peanut butter; beat until creamy. Gradually beat in vegetable oil and vanilla extract, then egg. Add dry ingredients; mix just until blended. Stir in milk chocolate chips.
  3. Drop cookie dough by level tablespoonfuls onto ungreased baking sheets, spacing about 1 1/2 inches apart. Bake cookies until puffed and golden brown, about 12 minutes. Cool slightly, then transfer cookies to rack to cool completely.

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Frequently Asked Questions

Yes, this Milk Chocolate-Peanut Butter Sandwich Cookies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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