PCOS Friendly Fermentation: Complete Guide to Probiotic Food Preparation
Discover how fermented foods can support hormone balance, reduce inflammation, and improve gut health for women with PCOS in this comprehensive fermentation guide.
Grocery list: sweet potato, ricotta cheese, marinara sauce, fresh spinach, shredded mozzarella cheese, salt, pepper. The sweet potato has a medium GI, while the other ingredients have a low GI.
This Quick Sweet Potato Lasagna Bowl is a PCOS-friendly recipe that is not only delicious, but also packed with nutrients that are beneficial for PCOS. Sweet potatoes are a great source of fiber, which can help regulate blood sugar levels. The ricotta and mozzarella cheeses provide calcium and protein, which are important for hormone balance. The spinach adds a dose of iron and vitamin C. This recipe is quick and easy to make, providing a sense of empowerment and control over your diet. Enjoy this comforting dish while taking a step towards better health.
This recipe includes superfoods such as:
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Get it on Amazon →1 large sweet potato (or 2 medium), 1 cup ricotta cheese (240g), 1 cup marinara sauce (250g), 2 cups fresh spinach (60g), 1/2 cup shredded mozzarella cheese (50g), Salt and pepper to taste
1. Preheat your oven to 400°F (200°C). 2. Peel and slice the sweet potato into thin rounds. 3. Layer half of the sweet potato rounds in a baking dish. 4. Spread half of the ricotta cheese and marinara sauce over the sweet potatoes. 5. Add a layer of spinach. 6. Repeat the layers. 7. Top with the shredded mozzarella cheese. 8. Bake for 25-30 minutes, until the sweet potatoes are tender and the cheese is bubbly and golden. 9. Let cool for a few minutes before serving.
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Get it now →Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 400 kcal | ||
Fat 15 g | ||
Carbohydrate 50 g | ||
Protein 18 g | ||
Omega 3 0.20 g | ||
Chromium 20.00 mg | ||
Zinc 2.00 mg | ||
Magnesium 80.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 2 mg | ||
Calcium 300 mg | ||
Cholesterol 30 mg | ||
Monounsaturated Fat 5 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 6 g | ||
Sodium 700 mg | ||
Sugar 10 g | ||
Potassium 800 mg | ||
Vitamin A 20000 mcg | ||
Vitamin C 30 mg | ||
Fiber 6 g |
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