Quick Sweet Potato Lasagna Bowl

Quick Sweet Potato Lasagna Bowl
Prep: 15 min
Cook: 30 min
Servings: 2
Dinner

Nutrition per Serving

400 Calories
18g Protein
50g Carbs
15g Fat
Grocery list: sweet potato, ricotta cheese, marinara sauce, fresh spinach, shredded mozzarella cheese, salt, pepper. The sweet potato has a medium GI, while the other ingredients have a low GI.

Ingredients

1 large sweet potato (or 2 medium), 1 cup ricotta cheese (240g), 1 cup marinara sauce (250g), 2 cups fresh spinach (60g), 1/2 cup shredded mozzarella cheese (50g), Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). 2. Peel and slice the sweet potato into thin rounds. 3. Layer half of the sweet potato rounds in a baking dish. 4. Spread half of the ricotta cheese and marinara sauce over the sweet potatoes. 5. Add a layer of spinach. 6. Repeat the layers. 7. Top with the shredded mozzarella cheese. 8. Bake for 25-30 minutes, until the sweet potatoes are tender and the cheese is bubbly and golden. 9. Let cool for a few minutes before serving.

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