Quick Sweet Potato Lasagna Bowl
Nutrition per Serving
400
Calories
18g
Protein
50g
Carbs
15g
Fat
Grocery list: sweet potato, ricotta cheese, marinara sauce, fresh spinach, shredded mozzarella cheese, salt, pepper. The sweet potato has a medium GI, while the other ingredients have a low GI.
Ingredients
1 large sweet potato (or 2 medium), 1 cup ricotta cheese (240g), 1 cup marinara sauce (250g), 2 cups fresh spinach (60g), 1/2 cup shredded mozzarella cheese (50g), Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C). 2. Peel and slice the sweet potato into thin rounds. 3. Layer half of the sweet potato rounds in a baking dish. 4. Spread half of the ricotta cheese and marinara sauce over the sweet potatoes. 5. Add a layer of spinach. 6. Repeat the layers. 7. Top with the shredded mozzarella cheese. 8. Bake for 25-30 minutes, until the sweet potatoes are tender and the cheese is bubbly and golden. 9. Let cool for a few minutes before serving.
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