Simple Egg and Spinach Breakfast Sandwich

Simple Egg and Spinach Breakfast Sandwich
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

250 Calories
15g Protein
20g Carbs
10g Fat
This recipe includes ingredients with low Glycemic Index (GI) like whole grain English muffins (GI=51), eggs (GI=0), and spinach (GI=15). Grocery list: whole grain English muffins, eggs, fresh spinach, low-fat cheese, olive oil, salt, and pepper.

Ingredients

2 whole grain English muffins, 4 eggs, 2 cups of fresh spinach, 2 slices of low-fat cheese, 1 tbsp of olive oil, salt and pepper to taste

Instructions

1. Heat the olive oil in a pan over medium heat. 2. Add the spinach and cook until wilted. 3. In a separate pan, cook the eggs to your preference. 4. Toast the English muffins. 5. Assemble the sandwich with the spinach, egg, and cheese. 6. Season with salt and pepper.

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