Stabilizing Protein Breakfast Plate

Stabilizing Protein Breakfast Plate
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

350 Calories
25g Protein
30g Carbs
15g Fat
Grocery list: spinach, eggs, avocado, quinoa, olive oil, salt, pepper. The quinoa in this recipe has a low GI, making it a good choice for PCOS.

Ingredients

1 cup of spinach (30g), 2 large eggs (100g), 1/2 avocado (100g), 1/2 cup of cooked quinoa (125g), 1 tablespoon of olive oil (15ml), Salt and pepper to taste

Instructions

1. Cook quinoa according to package instructions. 2. Heat olive oil in a pan, add spinach and sauté until wilted. 3. In the same pan, fry the eggs to your liking. 4. Slice the avocado. 5. Assemble your plate with quinoa, spinach, eggs, and avocado. Season with salt and pepper.

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