Golden Fish Curry Bowl

Golden Fish Curry Bowl
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

400 Calories
30g Protein
25g Carbs
20g Fat
Grocery list: white fish, olive oil, onion, garlic, turmeric, curry powder, coconut milk, spinach, salt. This recipe has a low GI, making it suitable for PCOS.

Ingredients

2 fillets of white fish (200g each), 1 tablespoon olive oil (15ml), 1 onion, 2 cloves garlic, 1 tablespoon turmeric (15g), 1 tablespoon curry powder (15g), 1 can coconut milk (400ml), 2 cups spinach (60g), Salt to taste

Instructions

1. Heat the oil in a pan. 2. Add the onion and garlic, sauté until golden. 3. Add the turmeric and curry powder, stir for 1 minute. 4. Add the fish fillets, cook for 5 minutes each side. 5. Add the coconut milk, bring to a simmer. 6. Add the spinach, cook until wilted. 7. Season with salt. 8. Serve hot.

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