Summer Succotash - PCOS-Friendly Recipe
This Summer Succotash is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 teaspoons minced red onion
- 1/4 cup pickled banana pepper juice
- 1/2 cup pickled banana peppers, minced
- 7 tablespoons extra-virgin olive oil, divided
- 2 cups diced heirloom tomato
- 1/4 teaspoon kosher salt, divided
- 3 garlic cloves, crushed
- 2 cups fresh corn kernels (about 4 ears)
- 2 cups fresh green beans, trimmed and cut into 1/2-inch pieces
- 1 cup cooked, drained butter beans or lady peas
- 1 cup cooked, drained pink-eyed peas or lady peas
- 1 tablespoon unsalted butter
- 1/2 teaspoon freshly ground black pepper
Instructions
- Combine onion and pickled banana pepper juice in a bowl; let stand 15 minutes. Stir in minced banana peppers and 1/4 cup oil.
- Combine tomato and 1/8 teaspoon salt in a bowl; let stand 10 minutes.
- Heat a large skillet over medium heat. Add remaining 3 tablespoons oil to pan; swirl to coat. Add garlic; sauté 2 minutes or until golden. Increase heat to high. Add remaining 1/8 teaspoon salt and corn; cook 3 minutes or until corn begins to char. Stir in tomato mixture; cook 1 minute. Add green beans, butter beans, and peas. Bring to a simmer; cook 3 minutes. Remove pan from heat; stir in butter and black pepper. Place about 3/4 cup bean mixture on each of 8 plates; top each serving with about 1 tablespoon banana pepper mixture.
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Frequently Asked Questions
Yes, this Summer Succotash recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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