Bacon and Potato Breakfast Strata

Cook potatoes and bacon in large skillet on medium heat 8 to 10 minutes or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli, and 1 cup shredded cheese; spoon into 13- by 9-inch baking dish sprayed with cooking spray. Whisk cream cheese spread, eggs, and pepper in medium bowl until blended. Gradually add milk, beating well after each addition; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours. Heat oven to 375 degrees F. Bake strata, covered, 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining shredded cheese; bake, uncovered, 10 minutes or until cheese is melted