Chocolate Chip Banana Bread
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
TIP: To ripen bananas quickly, put unpeeled bananas on baking sheet and bake at 350 ° 15 to 20 minutes or until skins have blackened. Slice skins open and scoop out banana.
Ingredients
3 large ripe bananas, mashed, (about 1-1/2 cups)
1 cup I Can't Believe It's Not Butter!® Spread
3/4 cup light brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 tablespoon salt
1 cup HERSHEY'S® Mini Semi-Sweet Chocolate Baking Chips
Instructions
Preheat oven to 350 °. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in flour, baking soda, cinnamon and salt until blended. Stir in HERSHEY'S® Mini Semi-Sweet Chocolate Baking Chips then spoon into prepared pan.
Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
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