Almond-Crusted Fig Tart: Crostata di Fichi Mandorlati - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/2 cup blanched almonds, lightly toasted
- 2 teaspoons fennel seeds
- 2 teaspoons aniseeds
- 1 cup all-purpose flour, plus more, as needed
- 6 tablespoons very cold sweet butter, cut into small cubes
- 1/2 cup confectioners' sugar
- 1/2 teaspoon fine sea salt
- 1 large egg, lightly beaten with 1 tablespoon cold water
- Butter, for tart tin
- 1 1/2 cups heavy cream
- 1 large bay leaf
- 1 teaspoon aniseeds, crushed
- 1 teaspoon fennel seeds, crushed
- 1 large egg, slightly beaten
- 1 tablespoon confectioners' sugar
- 12 to 14 black or green figs
- 12 to 14 whole blanched almonds, lightly toasted
- 2 tablespoons dark brown sugar
Instructions
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