Grilled Oyster Mushrooms - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anonymous
Mushrooms rule. BBQs rule. Mushrooms plus BBQ equals food nirvana.
Ingredients
- 16 ounces oyster mushroom caps
- 1/8 pound grated Parmesan cheese
Instructions
- Prepare grill for medium heat.
- Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control - don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and lit it melt. Serve and eat immediately!
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