Praline Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Pam Lolley
To satisfy your sweet tooth, whip up this quick and easy Praline Sauce that pairs perfectly atop our decadent Cream Puffs.
Ingredients
1 cup firmly packed light brown sugar
1/2 cup half-and-half
1/2 cup butter
Pinch of salt
1 teaspoon vanilla extract
Instructions
Bring brown sugar, half-and-half, butter, and a pinch of salt to a boil in a small saucepan over medium heat, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat, and stir in vanilla. Let stand 10 minutes. Serve warm.
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