Grits Pie - PCOS-Friendly Recipe

Grits Pie
Lunch

This Grits Pie is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A Southern mash-up of two favorites: grits and pie.

Ingredients

  • 1/4 cup buttermilk
  • 3 large eggs, slightly beaten
  • 2 tablespoons all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup butter
  • 1/4 cup quick-cooking grits
  • 1/8 teaspoon salt
  • 3/4 cup water
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie shell, thawed
  • sweetened whipped cream, optional
  • strawberries, optional

Instructions

  1. Preheat oven to 325 °F. In a small saucepan, bring water and salt to a boil. Add grits and cook for 4 minutes, stirring constantly. Add butter and cook for an additional minute. Set aside and cool slightly.
  2. In a small bowl, stir together sugar, flour eggs, buttermilk and vanilla. Stir into cooked grits. Pour into pie shell and bake for 35-40 minutes, or until set. Serve warm or cold with whipped cream and strawberries as a garnish, if desired.

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Frequently Asked Questions

Yes, this Grits Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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