Fruit Cup with Lime Syrup

Fruit Cup with Lime Syrup
Servings: 20
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/gina-marie-miraglia-eriquez Mango, kiwi, and pineapple are enhanced with a little lime syrup for a tangy, and not incidentally yellow and green, fruit salad.

Ingredients

1 (3 1/2-pound) extra-sweet pineapple, quartered lengthwise, peeled, cored, and cut into 1-inch pieces 2 firm-ripe large mangoes, peeled, pitted, and cut into 1/2-inch pieces 6 kiwis, peeled and cut into 1/2-inch pieces 3 cups green seedless grapes (1 pound), halved 1/2 cup lime syrup (with or without green food coloring)

Instructions

Toss together all ingredients and chill, covered, at least 1 hour.

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