Spicy Grilled Chicken Salad Recipe - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 can (8 ounces) sliced pineapple
- 3 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 4 boneless skinless chicken breast halves (1 pound)
- 1/2 to 1 teaspoon seasoned pepper
- 5 cups torn salad greens
- 1 small green pepper, julienned
- 1 small sweet red pepper, julienned
- 1 cup sliced fresh mushrooms
- 1 small onion, sliced into rings
Instructions
- Drain pineapple, reserving 2 tablespoons juice. Set pineapple slices aside. In a jar with tight-fitting lid, combine the juice, oil, soy sauce, vinegar, honey, ginger and cayenne; shake well. Brush some over pineapple slices; set aside.
- Sprinkle both sides of chicken with pepper; grill or broil for 4-5 minutes on each side or until juices run clear. Cut into strips.
- Grill or broil pineapple for 2-3 minutes, turning often until browned. To serve, place the greens, peppers, mushrooms and onion in a large bowl; top with chicken and pineapple. Drizzle with remaining dressing.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast, Honey.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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