Mahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This is a winning-contestant recipe from Season Four of FOX's MasterChef.
Ingredients
2 cups chopped peeled and cored fresh pineapple
1/2 yellow bell pepper, halved lengthwise again and seeded
1 fresh red jalapeño, halved lengthwise and seeded
Juice of 1 lime juice
Salt and freshly ground black pepper to taste
Instructions
In a grill pan over moderately high heat, sear and soften the pineapple, bell pepper, and jalapeño, turning occasionally with tongs. Transfer the pineapple, bell pepper, and jalapeño to a blender and add the lime juice, then purée the mixture. Season the sauce with salt and freshly ground black pepper and keep at room temperature.
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