Oysters with Champagne-Vinegar Mignonette
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
In this elegant introduction to dinner, oysters are paired with Champagne grapes, whose sweet juice balances the sharpness of the vinegar in the mignonnette.
Ingredients
2 teaspoons Champagne vinegar
1 1/2 teaspoons finely chopped shallot
Pinch of coarsely ground black pepper
Pinch of sugar
1 teaspoon finely chopped fresh flat-leaf parsley
Instructions
Stir together vinegar, shallot, pepper, and sugar and let stand 30 minutes.
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