Zeppole with Chocolate Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/ethan-stowell
I like to put these little doughnuts in a brown paper sack with a few shakes of powdered sugar and eat them straight out of the bag."—Ethan Stowell
Ingredients
8 ounces 70% bittersweet chocolate, chopped
1 cup heavy whipping cream
1/4 cup honey
Instructions
Put chocolate in a medium bowl. Stir cream and honey in a small saucepan over medium heat until mixture starts to bubble; pour over chocolate and whisk until smooth. Keep warm. DO AHEAD: Can be made 3 days ahead. Cover and chill. Rewarm before using.
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