Korean Pancakes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
There are many kinds of Korean pancakes, but bindaedok, made with yellow mung beans and whipped eggs, have a light, airy texture. They are very versatile, and work well as an hors d'oeuvre, side dish, or vegetarian main course.
Ingredients
3 tablespoons soy sauce
2 teaspoons rice vinegar (not seasoned)
1 tablespoon sesame seeds, toasted
1/4 teaspoon dried hot red pepper flakes
1/4 teaspoon Asian sesame oil
Instructions
Stir together all dipping-sauce ingredients in a small bowl.
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