Asian Pork Chops

Asian Pork Chops
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Pamela Brown, Birmingham, Alabama A simple ingredient list upgrades pork chops from weekday regular to must-try dinner favorite. pair with a green salad or steamed veggies and dinner is served.

Ingredients

1/2 cup hoisin sauce 3 tablespoons cider vinegar 1 tablespoon Asian sweet chili sauce 1/4 teaspoon garlic powder 4 (1/2-inch-thick) boneless pork chops 1 teaspoon salt 1/2 teaspoon pepper

Instructions

Stir together hoisin sauce and next 3 ingredients in a large shallow dish or zip-top plastic freezer bag; remove and reserve 1/4 cup marinade. Add chops to remaining marinade in dish. Cover or seal, and chill 2 to 4 hours. Remove chops from marinade, discarding marinade. Sprinkle chops evenly with salt and pepper. Heat a grill pan over medium-high heat; cook chops 3 to 4 minutes on each side or until done. Brush with reserved 1/4 cup marinade. Note: For testing purposes only, we used Maggi Taste of Asia Sweet Chili Sauce.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment