Cinnamon Cherry Cheesecake Squares Recipe

In a bowl, combine graham cracker crumbs and sugar; stir in butter. Press onto the bottom of a 12-in. x 7-1/2-in. x 2-in. baking dish. Set aside. For filling, beat cream cheese and sugar in a large bowl. Add eggs; beat on low speed just until combined. Add vanilla. Pour into crust. Bake at 350 ° for 25 minutes. Remove from the oven; let stand for 5 minutes (leave oven on). For topping, combine the sour cream, sugar and vanilla; carefully spread over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Cut into squares; top each with a spoonful of cherry pie filling. Refrigerate leftovers.