Mashed Potato, Cheese, and Chive Gratin - PCOS-Friendly Recipe

Mashed Potato, Cheese, and Chive Gratin
Servings: 6
Lunch

This Mashed Potato, Cheese, and Chive Gratin is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
I spend as much time as I can cooking," writes Brigette Lyons of Allendale, New Jersey, "and I'm equally comfortable feeding two or two hundred. I thoroughly enjoy giving sit-down meals, including an annual Christmas luncheon I do for about twenty guests.

Ingredients

  • 3 1/2 pounds russet potatoes, peeled, cut into 1-inch cubes
  • 1 8-ounce package cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 3/4 cup chopped fresh chives (about 3 bunches)
  • 1 tablespoon chilled butter, cut into small pieces

Instructions

  1. Butter 6- to 8-cup ovenproof dish. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. Drain potatoes; return to same pot. Add cream cheese and mash well. Mix in sour cream and milk, then chives. Season potatoes with salt and pepper. Spoon potatoes into prepared dish; dot with chilled butter. (Can be made 2 hours ahead; let stand at room temperature.)
  2. Preheat oven to 375 °F. Bake potatoes until heated through and beginning to brown on top, about 30 minutes.

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Frequently Asked Questions

Yes, this Mashed Potato, Cheese, and Chive Gratin recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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