Quick Watermelon Salsa Recipe

Quick Watermelon Salsa Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 cups chopped seedless watermelon 1 can (8 ounces) unsweetened crushed pineapple, drained 1/4 cup chopped sweet onion 1/4 cup minced fresh cilantro 3 tablespoons orange juice 1/8 teaspoon hot pepper sauce Tortilla chips

Instructions

In a large bowl, combine the first six ingredients. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.

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