Steak with Chile Key Lime Sauce - PCOS-Friendly Recipe

Steak with Chile Key Lime Sauce
Servings: 4
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 pound skirt steak, cut into pieces
  • 1/4 cup fresh Key lime juice
  • 3 tablespoons Asian fish sauce
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1 large shallot, thinly sliced
  • 1 fresh serrano chile, chopped (about 2 teaspoons; including seeds)
  • Accompaniment: steamed rice

Instructions

  1. Preheat broiler.
  2. Pat steak dry and season with 1 teaspoon salt and 1/2 teaspoon pepper. Broil on a broiler pan 4 to 6 inches from heat, turning once, about 6 minutes total for medium-rare. Transfer steak to a cutting board and let rest 5 minutes before slicing.
  3. While steak rests, stir together remaining ingredients until sugar has dissolved. Serve sliced steak with sauce.

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