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Tuna Tartar Tacos - PCOS-Friendly Recipe

Tuna Tartar Tacos
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • Canola oil, for frying
  • 6 round 4-inch dumpling wrappers

Instructions

  1. For the taco shells: Heat oil to 375 degrees F. Place 1 wrapper into each slot of a taco/tostada fry basket and fry until golden brown. Repeat with the remaining wrappers. Let the shells cool.
  2. For the dressing: Mix all ingredients for dressing in a small bowl and chill.

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