Corn and Chicken Poblano Braised Chicken - PCOS-Friendly Recipe

Corn and Chicken Poblano Braised Chicken
Servings: 6
Dinner

This Corn and Chicken Poblano Braised Chicken is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/ian-knauer There's no need to introduce any liquid to the slow cooker—as the chicken legs and vegetables cook, they release their juices to make a very savory stew. Whisking in some sour cream just before serving adds body to the

Ingredients

  • 1 large white onion, chopped
  • 5 garlic cloves, finely chopped
  • 6 whole chicken legs
  • 1/2 pound fresh poblano chiles (about 4), stems, seeds, and ribs removed and chiles chopped
  • 3 ears corn, kernels cut from cobs
  • 1/2 cup sour cream
  • 3/4 cup chopped cilantro
  • Equipment: a 5- to 6-quart slow cooker
  • Accompaniment: white rice

Instructions

  1. Put onion and garlic in slow cooker. Top with chicken and season with 1 teaspoon salt and 1/2 teaspoon pepper. Layer poblanos and corn over chicken and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and cook according to manufacturer's instructions (chicken should be falling off the bone).
  2. Lift chicken from cooking liquid and transfer to serving bowls. Whisk sour cream and cilantro into cooking liquid, then spoon over chicken. Season with salt and pepper.

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Frequently Asked Questions

Yes, this Corn and Chicken Poblano Braised Chicken recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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