Grilled Shrimp with Romesco Sauce - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Serve this as an appetizer at your next outdoor bash, and your guests will swoon over the spicy, rich sauce full of fire-roasted tomatoes. Simple and delicious, they're every hosts dream dish.
Ingredients
- 1 cup canned fire-roasted diced tomatoes, drained
- 1/4 cup slivered almonds, toasted
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 2 teaspoons crushed red pepper
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 3 garlic cloves, chopped
- 2 (7 1/2-ounce) jars roasted red bell peppers, drained
- 1 (1-ounce) slice gluten-free white bread
- 48 large fresh shrimp (about 3 pounds)
- Cooking spray
- Chopped fresh parsley (optional)
Instructions
- Preheat grill to medium-high heat.
- Place first 10 ingredients in a food processor, and process until smooth.
- Place shrimp on grill rack coated with cooking spray. Grill shrimp 3 minutes on each side or until done. Garnish with parsley, if desired, and serve with sauce.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment