Snack: Monster Cookie Dough Dip

Recipe by Lauren Miyashiro All the best cookie dough flavors rolled into one irresistible no-bake dessert dip.

Ingredients

6 oz. cream cheese, softened
2 tbsp. butter, softened
1/4 c. plus 2 tbsp. peanut butter
2 tbsp. powdered sugar
2 tbsp. brown sugar
1/2 tsp. vanilla extract
Pinch kosher salt
1 c. old-fashioned rolled oats, toasted (optional)
1/2 c. mini chocolate chips
1/2 c. M&Ms
Graham crackers, for serving
Pretzels, for serving

Instructions

Combine cream cheese, butter, peanut butter, powdered sugar, brown sugar, vanilla, and salt in a medium bowl. Beat with an electric mixer until the mixture is smooth and fluffy.
For toasted oats (optional), heat a large nonstick skillet over medium heat. Add oats and toast, stirring occasionally, until the oats begin to turn golden and smell nutty, about 5 minutes.
Fold in the oats, M&Ms, and chocolate chips. Serve dip with pretzels chips and apples.

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