PCOS Vegan Greek Recipes: Dinner - Vegan Greek Salad
Nutrition per Serving
350
Calories
10g
Protein
45g
Carbs
15g
Fat
Grocery list: cucumber, tomatoes, red onion, bell pepper, Kalamata olives, vegan feta cheese, olive oil, red wine vinegar, salt, pepper. The ingredients in this salad have a low Glycemic Index (GI), making it suitable for PCOS.
Ingredients
1 large cucumber (US: 1, Metric: 1), 2 ripe tomatoes (US: 2, Metric: 2), 1 red onion (US: 1, Metric: 1), 1 bell pepper (US: 1, Metric: 1), 1/2 cup Kalamata olives (US: 0.5 cup, Metric: 120g), 1/2 cup vegan feta cheese (US: 0.5 cup, Metric: 120g), 3 tablespoons olive oil (US: 3 tbsp, Metric: 45ml), 1 tablespoon red wine vinegar (US: 1 tbsp, Metric: 15ml), Salt and pepper to taste
Instructions
1. Chop the cucumber, tomatoes, red onion, bell pepper, and vegan feta cheese into bite-sized pieces. 2. Combine all the chopped ingredients and Kalamata olives in a large bowl. 3. In a small bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper. 4. Pour the dressing over the salad and toss to combine. 5. Serve immediately, or refrigerate for an hour to let the flavors meld together.
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