Thyme-Basted Pork Tenderloin with Oyster Mushrooms - PCOS-Friendly Recipe

Thyme-Basted Pork Tenderloin with Oyster Mushrooms
Servings: 4
Lunch

This Thyme-Basted Pork Tenderloin with Oyster Mushrooms is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 tablespoon grapeseed oil
  • One 1 1/4-pound pork tenderloin
  • Kosher salt
  • Pepper
  • 4 tablespoons unsalted butter
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds oyster mushrooms, trimmed and torn into 1-inch pieces
  • 4 garlic cloves, 2 minced and 2 crushed
  • 2 tablespoons chopped parsley
  • 2 large thyme sprigs
  • Toasted walnuts, for garnish
  • Chopped shallot, for garnish
  • Chives, for garnish
  • Flaky sea salt, for garnish

Instructions

  1. In a 12-inch ovenproof skillet, heat the grapeseed oil until shimmering. Season the pork with salt and pepper and cook over moderately high heat until browned all over, about 5 minutes. Transfer to the oven and roast the pork until an instant-read thermometer inserted in the thickest part registers 135 °, 18 to 20 minutes.
  2. Meanwhile, in a very large skillet, melt 1 tablespoon of the butter in the olive oil. Add the mushrooms, season with salt and pepper and cook over moderately high heat, turning occasionally, until golden, about 15 minutes. Add the minced garlic and the parsley and cook, stirring, until the garlic is fragrant, about 30 seconds. Remove from the heat.
  3. Set the pork over moderate heat. Add the remaining 3 tablespoons of butter, the crushed garlic and the thyme to the skillet and cook until the butter is foamy. Baste the meat with the butter just until the butter browns, 2 to 3 minutes.
  4. Transfer the pork to a cutting board and cut into thick slices. Spoon the mushrooms onto a platter, top with the pork and drizzle with the brown butter. Garnish with walnuts, shallot, chives and flaky salt and serve.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Nuts, Walnuts.

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Frequently Asked Questions

Yes, this Thyme-Basted Pork Tenderloin with Oyster Mushrooms recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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