James A. Beard's Chilled Irish Coffee
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This is a long, iced, summer version of Irish Coffee.
Ingredients
1 cup freshly brewed hot coffee
1/4 cup heavy cream
1 teaspoon superfine sugar
2 tablespoons whipped cream
3 ice cubes
2 ounces Irish whiskey
Nutmeg or cinnamon
Instructions
Combine coffee, cream and sugar, stir to dissolve the sugar, and chill thoroughly. Put 1 tablespoon of whipped cream in a 14-ounce highball glass, fill with the coffee mixture, add ice cubes and whiskey. Top with the remaining tablespoon of whipped cream and dust with grated nutmeg or ground cinnamon.
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