Snap Peas and Green Beans with Arugula-Mint Pesto - PCOS-Friendly Recipe

Snap Peas and Green Beans with Arugula-Mint Pesto
Servings: 8
Lunch

This Snap Peas and Green Beans with Arugula-Mint Pesto is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/carla-lalli-music When not using this pesto to dress this very green salad, you could schmear it on just about any sandwich, or stir it into scrambled eggs.

Ingredients

  • 1/2 cup raw skin-on almonds
  • 1 garlic clove, finely grated
  • 2 cups (lightly packed) baby arugula
  • 2 ounces Parmesan, shaved, divided
  • 1 cup mint leaves, plus more for serving
  • 1/3 cup olive oil
  • Kosher salt, freshly ground pepper
  • 12 ounces sugar snap peas
  • 12 ounces green and/or wax beans, trimmed
  • 2 tablespoons fresh lemon juice
  • Lemon wedges (for serving)

Instructions

  1. Preheat oven to 350 °F. Toast almonds on a rimmed baking sheet, tossing once, until fragrant and slightly darkened in color, 8 –10 minutes. Let cool, then coarsely chop half of almonds and set aside. Pulse remaining almonds with garlic, arugula, half of Parmesan, and 1 cup mint in a food processor to a smooth paste. With motor running, stream in oil; thin with 2 tablespoons cold water to reach a pourable consistency. Season pesto with salt and pepper.
  2. Cook peas and beans in a large pot of boiling salted water, stirring occasionally, until crisp-tender, about 3 minutes. Drain; transfer to a bowl of ice water and chill until cold. Drain peas and beans; pat dry with paper towels. Transfer to a large bowl and toss with lemon juice and 3 tablespoons pesto; season with salt and pepper.
  3. Arrange peas and beans in a large bowl or platter over remaining pesto. Top with more mint leaves, reserved almonds, and remaining Parmesan; season with salt and pepper. Serve with lemon wedges for squeezing over.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

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Frequently Asked Questions

Yes, this Snap Peas and Green Beans with Arugula-Mint Pesto recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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