Double-Chip Peanut Butter-Granola Cookies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup butter or margarine, softened
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 1 cup crunchy peanut butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 3 cups granola with almonds
- 1 (12-ounce) package semisweet chocolate morsels
- 1 (10-ounce) package peanut butter morsels
Instructions
- Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating until smooth. Add peanut butter and vanilla, beating until blended. Add eggs, 1 at a time, beating after each addition.
- Combine flour, baking soda, and salt; gradually add to butter mixture, beating at low speed just until blended. Stir in granola and morsels; cover and chill 2 hours.
- Shape dough into 1 1/2-inch balls, and place the balls 2 inches apart on baking sheets.
- Bake at 375 ° for 8 to 10 minutes or until golden. Cool on baking sheets 5 minutes. Remove to wire racks to cool completely.
- Note: For larger cookies, drop by 1/4 cupfuls onto baking sheets. Bake at 375 ° for 18 to 20 minutes.
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