Steak and Soba Stir-Fry - PCOS-Friendly Recipe

Steak and Soba Stir-Fry
Servings: 4
Dinner

This Steak and Soba Stir-Fry is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/mary-frances-heck We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.

Ingredients

  • 2 tablespoons sliced almonds
  • 8 ounces soba (Japanese-style noodles) or spaghettini
  • Kosher salt
  • 1 teaspoon plus 3 tablespoons vegetable oil
  • 12 ounces skirt or flank steak
  • Freshly ground black pepper
  • 2 scallions, whites and greens separated, chopped
  • 4 medium garlic cloves, chopped
  • 1 tablespoon grated peeled ginger
  • 2 heads baby bok choy, quartered
  • 1 medium carrot, peeled, thinly sliced on a diagonal
  • 3 tablespoons oyster sauce
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons unseasoned rice vinegar
  • 1 tablespoon toasted sesame oil

Instructions

  1. Preheat oven to 350 °F. Spread out almonds on a small rimmed baking sheet; toast, tossing occasionally, until golden brown, 8-10 minutes. Let cool and set aside.
  2. Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente. Drain; rinse to cool and set aside.
  3. Heat 1 teaspoon vegetable oil in a large skillet over medium-high heat. Season steak with salt and pepper and cook until charred in spots, about 4 minutes per side for medium-rare. Let rest 10 minutes. Thinly slice against the grain.
  4. While steak rests, wipe out skillet and heat 3 tablespoons vegetable oil over medium heat. Add scallion whites, garlic, and ginger. Stir until softened, about 1 minute. Add bok choy and carrot. Cook, tossing occasionally, until crisp-tender, about 4 minutes.
  5. Whisk oyster sauce, soy sauce, vinegar, sesame oil, and 1/2 cup water in a small bowl. Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.

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Frequently Asked Questions

Yes, this Steak and Soba Stir-Fry recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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