Vegetable Pad Thai - PCOS-Friendly Recipe

Vegetable Pad Thai
Servings: 4
Lunch

This Vegetable Pad Thai is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
No need to get takeout with this easy Vegetable Pad Thai. It's healthier than takeout too: only 393 calories per serving!

Ingredients

  • 1/2 lb. flat rice stick noodles
  • 1/3 c. Thai sweet chili sauce
  • 2 tbsp. low-sodium soy sauce
  • 2 tbsp. fish sauce
  • 2 limes
  • 1 lime
  • 2 tbsp. canola oil
  • 2 tsp. minced garlic
  • 2 tsp. grated fresh ginger
  • 3/4 lb. mustard greens
  • 1 large red bell pepper
  • 2 c. shredded carrots
  • 6 scallions
  • 3 large eggs
  • bean sprouts
  • 2 c. fresh cilantro leaves
  • Chopped dry roasted peanuts

Instructions

  1. Bring 6 cups of water to a boil in a large saucepan; add noodles, stir to separate, then cover and remove from heat. Let stand 4 minutes, stirring once or twice, until softened. Drain; rinse with cold water. In a small cup, combine chili sauce, soy sauce, fish sauce, and lime juice.
  2. Heat 1 1/2 tablespoons of the oil in a large nonstick skillet or wok over medium-high heat. Add garlic and ginger; sauté 30 seconds or until fragrant. Add greens and cover with lid for 2 minutes or until wilted. Add bell pepper, carrots, and scallions; stir-fry 4 minutes or until vegetables are crisp-tender. Remove vegetables to a bowl.
  3. Return skillet to heat. Add remaining oil. When hot, add eggs and scramble just until set. Add to bowl with vegetables.
  4. Return skillet to heat and add chili-sauce mixture and bring to a boil. Add noodles; gently toss, using a pasta fork, for 1 minute, to coat. Return vegetables and eggs to skillet. Cook, tossing with pasta fork, for 3 minutes or until hot and noodles are tender. Stir in bean sprouts, if desired.
  5. Transfer to a serving bowl with cilantro and toss. Top with peanuts, if desired. Serve with lime wedges.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Nuts.

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Frequently Asked Questions

Yes, this Vegetable Pad Thai recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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