Fruit Salad Salsa with Cinnamon Tortilla Chips Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 medium apples, finely chopped
2 medium nectarines or peaches, finely chopped
2 cups chopped fresh strawberries
1 cup fresh blueberries
2 tablespoons lemon juice
Dash salt
Instructions
In a large bowl, combine the first six ingredients. Refrigerate until serving.
In a small bowl, mix sugar and cinnamon. Cut each tortilla into eight wedges. In an electric skillet, heat 1 in. of oil to 375 °. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels.
Transfer chips to a large bowl; sprinkle with sugar mixture and gently toss to coat. Serve with salsa.
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