Fruit Salad Salsa with Cinnamon Tortilla Chips Recipe - PCOS-Friendly Recipe

Fruit Salad Salsa with Cinnamon Tortilla Chips Recipe
Servings: 24
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 medium apples, finely chopped
  • 2 medium nectarines or peaches, finely chopped
  • 2 cups chopped fresh strawberries
  • 1 cup fresh blueberries
  • 2 tablespoons lemon juice
  • Dash salt

Instructions

  1. In a large bowl, combine the first six ingredients. Refrigerate until serving.
  2. In a small bowl, mix sugar and cinnamon. Cut each tortilla into eight wedges. In an electric skillet, heat 1 in. of oil to 375 °. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels.
  3. Transfer chips to a large bowl; sprinkle with sugar mixture and gently toss to coat. Serve with salsa.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon, Apples.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form. Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)

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