Potluck Banana Cake Recipe

Potluck Banana Cake Recipe
Servings: 12
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 cup butter, softened 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1-1/2 cups mashed ripe bananas (about 3 medium) 1 cup (8 ounces) sour cream

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition. Pour into a greased 13x9-in. baking dish. Bake at 350 ° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Dissolve coffee granules in milk; add to butter mixture and beat until smooth. Spread over cake.

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