My Chicken Milano

My Chicken Milano
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Nicole Forese A quick, oh-so-good Italian dish that is fast, but looks and tastes like it took an hour or more! Serve hot with rice, pasta or stuffing if desired.

Ingredients

4 skinless, boneless chicken breast halves 1 tablespoon vegetable oil 2 cloves crushed garlic 1 teaspoon Italian-style seasoning 1 teaspoon crushed red pepper flakes salt and pepper to taste 1 (28 ounce) can stewed tomatoes, drained 1 (9 ounce) package frozen green beans

Instructions

In a large skillet heat oil over medium high heat. Add chicken and season with garlic, seasoning, hot pepper flakes and salt and pepper to taste. Saute for 5 minutes, then add tomatoes and cook for another 5 minutes. Add green beans and stir all together. Cover skillet, reduce heat to medium low and simmer for approximately 15 to 20 minutes.

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