Antipasto Bake Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/4 pound thinly sliced hard salami
- 1/4 pound thinly sliced Swiss cheese
- 1/4 pound thinly sliced pepperoni
- 1/4 pound thinly sliced Colby-Monterey Jack cheese
- 1/4 pound thinly sliced prosciutto
- 1/4 pound thinly sliced provolone cheese
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 jar (12 ounces) roasted sweet red peppers, drained
- 1 large egg yolk, beaten
Instructions
- Preheat oven to 350 °. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Press onto bottom and up sides of an ungreased 11x7-in. baking dish.
- Layer meats and cheeses on dough in the order listed. Whisk eggs and seasonings until well blended; pour into dish. Top with roasted pepper.
- Unroll remaining tube of dough into a long rectangle; press perforations to seal. Place over filling; pinch seams tight. Brush with beaten egg yolk; cover with foil. Bake 30 minutes; remove foil. Bake until golden brown, about 15-20 minutes. Let stand 20 minutes.
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