Corn Muffins
Nutrition per Serving
202
Calories
4.8g
Protein
33.13g
Carbs
5.55g
Fat
Corn muffins made with low fat milk and without salt.
Ingredients
2 3/4 cups flour
3/4 cup white cornmeal
1/4 cup sugar
2 tsps baking powder
1 large egg
1/4 cup vegetable oil
1 cup 1/2% milk
Instructions
1. Pre-heat oven to 400 °F (200 °C).
2. Combine dry ingredients.
3. Combine wet ingredients in a separate bowl.
4. Combine both wet and dry ingredients quickly, the rising starts once it gets wet.
5. Fill 12 muffin cups or foil cups on a cookie sheet. If you use a regular muffin pan, use non-stick spray first to prevent sticking.
6. Bake for 15 to 20 minutes at 400 °F.
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